FRIED MACARONI
If you want something different, and love pasta, you'll like this. I can't take credit for this, it was made up by my Mom one day when she wanted something different to eat. She was an an amazing cook. I had her make it many more times. Thank goodness I had her teach me this one, many other's I wish I'd paid better attention to.
Provided by ciggy99
Categories One Dish Meal
Time 30m
Yield 4-5 cups, 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Fry bacon, remove from pan, set aside to drain.
- Boil drain, and rinse macaroni.
- Return macaroni to frying pan with bacon grease, cruble bacon and add to macaroni.
- I never bother to drain off any grease unless the bacon was extremely fatty.
- Sprinkle to taste with garlic powder,.
- Salt & pepper to taste.
- Give it all a good stir, cover and simmer on low for at least 10min or so to give flavor's time to meld, and macaroni to reheat and fry a bit.
- Walla! Great fried macaroni.
Nutrition Facts : Calories 268.1, Fat 8, SaturatedFat 2.5, Cholesterol 10.9, Sodium 136.4, Carbohydrate 39.3, Fiber 1.7, Sugar 1.4, Protein 8.7
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