FRIED LEMON PEPPER CHICKEN

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Fried Lemon Pepper Chicken image

Make and share this Fried Lemon Pepper Chicken recipe from Food.com.

Provided by Raja635

Categories     Chicken Breast

Time 45m

Yield 3 serving(s)

Number Of Ingredients 4

flour
3 boneless skinless chicken breasts (or as many as you want)
lemon pepper seasoning
vegetable oil

Steps:

  • Put your chicken breasts in a pan and liberally coat with lemon pepper seasoning and put in the refrigerator overnight, or 5-8 hours prior to cooking, depending on how strong you want the flavor to be.
  • Remove from refrigerator and coat the chicken in flour.
  • Fill large frying pan with enough vegetable oil so that it covers the chicken breasts halfway. Put it on Medium-High heat.
  • Place chicken breasts in the oil and let it fry, uncovered, for 20 minutes.
  • After 20 minutes, flip the chicken breasts and let sit for another 20 minutes, or until fully fried.
  • Enjoy!

Nutrition Facts : Calories 129.8, Fat 1.5, SaturatedFat 0.4, Cholesterol 68.4, Sodium 76.7, Protein 27.2

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