IMPOSSIBLE MEXICAN PIE

Impossible Mexican Pie image

Provided by Kitchen Crew

Number Of Ingredients 9

1 lb ground beef
1/2 c chopped onion
1.25 oz taco seasoning mix
4 oz green chiles, drained, seeded, chopped
1 c monterey jack cheese, shredded
1.25 c milk
3/4 c biscuit mix
3 eggs
1/8 tsp red pepper sauce

Steps:

1. Heat oven to 400 degrees.
2. Lightly grease pie plate, 10 x 1 1/2 inches.
3. Cook and stir ground beef and onion until beef is brown; drain.
4. Stir in seasoning mix.
5. Spread beef mixture in pie plate.
6. Sprinkle with chiles and cheese.
7. Beat remaining ingredients until smooth, 15 seconds in blender on high speed or l minute with hand beater.
8. Pour into pie plate.
9. Bake until golden brown and knife inserted halfway between center and edge comes out cleans 25 to 30 minutes.
10. Let stand 5 minutes before cutting.
11. Refrigerate any remaining pie.
12. High Altitude Directions (3500 to 6500 feet): Bake about 30 minutes.