FRIED JALAPENO POPPERS
Make and share this Fried Jalapeno Poppers recipe from Food.com.
Provided by Joni W.
Categories Lunch/Snacks
Time 27m
Yield 10-15 balls, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cut jalapenos in half and remove seeds. Finely chop.
- Combine cream cheese and chopped jalapenos.
- Shape into small balls, approx 1 inches diameter.
- Combine flour and milk in small bowl to form batter.
- Dip jalapeno balls in batter, thoroughly coating.
- Roll jalapeno balls in breadcrumbs, coating evenly.
- Refrigerate approximately 20 minutes.
- Meanwhile, heat approx 3 inches vegetable oil in dutch oven to temp of 375 degrees.
- Fry jalapeno balls in oil, a few at a time, approximately 2-3 minutes, or until golden brown.
Nutrition Facts : Calories 265.1, Fat 21.6, SaturatedFat 13.2, Cholesterol 66.6, Sodium 1376.5, Carbohydrate 12.3, Fiber 2.1, Sugar 1.7, Protein 6.8
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