VANILLA FRAPPUCCINO OVERNIGHT OATS RECIPE BY TASTY
Here's what you need: quick cooking oats, Starbucks® Vanilla Frappuccino, maple syrup, vanilla extract, cinnamon, chia seeds, ground flaxseed, hemp seeds, Starbucks® Via Instant Espresso, sugar, hot water, cinnamon
Provided by Starbucks Frappuccino
Categories Drinks
Yield 2 servings
Number Of Ingredients 12
Steps:
- Make the overnight oats: In a 16-ounce jar, combine the oats, Starbucks® Vanilla Frappuccino, maple syrup, vanilla, cinnamon, and chia, flax, and hemp seeds. Tightly screw on the lid and shake the jar for a few seconds to mix everything together. Refrigerate overnight.
- Just before serving, make the dalgona topping: Add the Starbucks® Via Instant Coffee, sugar, and hot water to a medium bowl. Whip with an electric hand mixer on medium speed until light and fluffy, 5-7 minutes.
- Divide the overnight oats between 2 small bowls and top with a dollop of the dalgona topping. Finish with a sprinkle of cinnamon.
- Enjoy!
Nutrition Facts : Calories 344 calories, Carbohydrate 61 grams, Fat 6 grams, Fiber 9 grams, Protein 10 grams, Sugar 11 grams
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