FRIED HOMINY

Fried Hominy image

Dangerously delicious, this is the new popcorn for tree trimming--if you don't eat it all first.

Provided by @MakeItYours

Number Of Ingredients 9

Ingredients

2 (14.5-oz.) cans white hominy, drained
Canola oil
1 cup all-purpose flour
1/2 cup plain white cornmeal
1/4 cup cornstarch
3/4 teaspoon table salt
1/2 teaspoon ground black pepper
Savory Spice Mix
Cinnamon Spice Mix

Steps:

Spread hominy on paper towels in a jelly-roll pan. Chill, uncovered, 3 to 24 hours.
Pour oil to a depth of 3 inches in a Dutch oven.
Heat over medium-high heat to 350°.
Combine flour and next 4 ingredients; toss with hominy, in batches. Shake off excess flour.
Fry hominy, in batches, 6 minutes or until kernels float to the top; remove and drain.
Sprinkle hot hominy with desired amount of either spice mix.

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