FRIED GREEN TOMATOES,TENNESSEE STYLE
Since I'm from Tennessee and since I love green tomatoes that's how the recipe got it's name. If you want to change the amounts of the seasonings, go right ahead. When turning over, use a pancake turner so coating won't come off. Submitted to "ZAAR" on August 5th, 2007.I also wanted to submit it here on June 2nd.2011
Provided by Rose Daly
Categories Vegetables
Time 25m
Number Of Ingredients 9
Steps:
- 1. In a medium bowl, add tomato slices and coat with buttermilk; chill for 20 minutes.
- 2. While tomatoes are soaking, mix together coating ingredients in another medium size bowl.
- 3. Remove tomatoes from buttermilk--do not throw away buttermilk.
- 4. Coat each tomato slice in coating mixture; set aside.
- 5. Now in remaining buttermilk mixture add egg; beat well,then return each coated tomato to buttermilk, making sure each side is well coated.
- 6. Return to coating mix one more time coating both sides.
- 7. In a medium size skillet over medium high, heat 1/4 cup vegetable oil till hot but not smoking, fry on both sides until coating is golden brown.
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