GRILLED SOFTSHELL CRAB SALAD WITH GREEN GARLIC VINAIGRETTE

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Grilled Softshell Crab Salad with Green Garlic Vinaigrette image

Provided by Bobby Flay

Categories     side-dish

Time 55m

Yield 4 servings

Number Of Ingredients 13

4 soft shell crabs, cleaned
Olive oil
Salt and freshly ground pepper
6 cups watercress
Yellow and red baby tomatoes
1 cup fresh corn kernels
2 hard boiled eggs, quartered
1/4 white wine vinegar
1 shallot, coarsely chopped
1/4 cup flat leaf parsley
4 cloves garlic, coarsely chopped
1/2 cup olive oil
Salt and freshly ground pepper

Steps:

  • Preheat grill. Brush crabs with olive oil and season with salt and pepper to taste. Grill for 3 to 4 minutes on each side or until cooked through.Divide above ingredients among 4 large plates. Top each plate with a crab and drizzle with green garlic vinaigrette.
  • Place vinegar, shallot, parsley, garlic in a blender and blend until smooth. Slowly add olive oil and season with salt and pepper to taste.

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