SOUTH OF THE BORDER DOUGHNUTS
How to make South of the Border Doughnuts
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- In a shallow pan, combine 1/3 cup sugar and the cinnamon; set aside.
- In a medium bowl, using an electric mixer, cream together the butter and remaining sugar until creamy. Add eggs and vanilla, blending well. Mix in 1 cup flour, the baking powder, and salt; mix well and blend in milk. Add remaining flour and mix to make a soft dough.
- Turn onto a floured surface and knead for 1 or 2 minutes, until dough is smooth, kneading in more flour if dough is still too sticky to handle.
- With a rolling pin, roll out the dough to 1/4-inch thickness, flouring the surface and the rolling pin lightly, if the dough sticks. Cut dough with a 2-inch round cookie cutter.
- In a heavy skillet or Dutch oven, heat 2 inches of oil over medium heat, until hot but not burning or smoking (350 degrees F).
- Fry six 2-inch rounds at a time, turning often with tongs, until puffy and golden, 1-1/2 to 2 minutes.
- Drain on paper towels and toss in coating mix while still hot.
- Read more at http://www.mrfood.com/Pancake-and-Waffle-Recipes/South-of-the-Border-Doughnuts-1227//ml/1#jB5PlvKkotb3HZSU.99
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
