BROCCOLI PESTO

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Broccoli Pesto image

Provided by Food Network

Categories     side-dish

Time 10m

Yield about 2 cups

Number Of Ingredients 9

1 cup tightly packed fresh basil leaves
3/4 cup extra-virgin olive oil
1/2 cup freshly grated Parmigiano-Reggiano cheese
1/2 cup tightly packed broccoli florets
1/2 cup blanched almonds
1/4 cup chicken stock
6 garlic cloves, chopped
1 tablespoon balsamic vinegar
1/4 teaspoon freshly ground black pepper

Steps:

  • Combine all the ingredients in a food processor and blend until you have a smooth paste.

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