FRIED GREEN-TOMATO BLT WITH CHIPOTLE MAYONNAISE

Fried Green-Tomato BLT with Chipotle Mayonnaise image

Provided by My Food and Family

Categories Lunch

Number Of Ingredients 19

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Ingredients

0.5 cups flour
0.25 cups yellow cornmeal
0.25 teaspoons salt
0.25 teaspoons black pepper
1 units eggs
0.25 cups buttermilk
0.5 cups olive oil
1 units green tomato
8 slices sourdough bread
1 units chipotle mayonnaise
4 leaves boston lettuce
12 slices bacon
1 units chipotle mayonnaise
0.5 cups mayonnaise
2 tablespoons chives
2 tablespoons chipotle peppers
1 units green onions
2 teaspoons lime juice
0.125 teaspoons salt

Steps:

Spoon 1/4 cup flour into a shallow dish; set aside. Combine remaining 1/4 cup flour, cornmeal, 1/8 teaspoon salt, and 1/8 teaspoon pepper in another shallow dish. In a third shallow dish, whisk egg with buttermilk.
In a 10-inch nonstick skillet, heat olive oil over medium-high heat on stovetop. Evenly sprinkle each tomato slice with remaining 1/8 teaspoon salt and remaining 1/8 teaspoon pepper. Dust tomato slices in remaining 1/4 cup flour, then dip in buttermilk mixture, and dredge in cornmeal mixture.
Fry tomatoes, in batches, for 3 to 4 minutes per side, or until lightly browned and tender. To assemble sandwiches, evenly spread each slice of toasted bread with Chipotle Mayonnaise; then layer lettuce leaf, 3 slices bacon, and fried tomato.
CHIPOTLE MAYONNAISE: In a small bowl, combine all ingredients, stirring well. Cover and chill.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g