FRIED GORGONZOLA OLIVES
Cheese stuffed large pitted black olives breaded and fried golden brown.
Provided by Craig J. Doucette
Categories Appetizers and Snacks Vegetable Olives
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Drain olives well on paper towels. Place Gorgonzola cheese in a pastry bag, or a heavy plastic bag, and squirt into each olive.
- Whisk together the eggs and milk; place the bread crumbs in a shallow bowl. Dip olives in the egg mixture, shake off the excess, and roll in bread crumbs to coat; set aside.
- Heat at least 4 inches of oil in a large pot to 375 degrees F (190 degrees C).
- Fry olives in hot oil until golden brown and drain on paper towels. Allow to cool slightly before serving.
Nutrition Facts : Calories 359.2 calories, Carbohydrate 18.3 g, Cholesterol 83 mg, Fat 27.8 g, Fiber 2.8 g, Protein 9.9 g, SaturatedFat 6.8 g, Sodium 1202.4 mg, Sugar 1.8 g
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