FRIED FRUIT PIES
My daughters teacher made these in her class and they were so good. Since she kept forgetting to give me the recipe, I found this one and my daughters verified it as the same.
Provided by looneytunesfan
Categories Lunch/Snacks
Time 15m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Take one individual biscuit and roll out flat on floured board into a circle.
- Spoon approximately 2 tablespoons of fruit on biscuit.
- Fold dough around fruit and pinch edges tight.
- Fry in hot vegetable oil turning over when golden brown.
- Drain on paper towel and sprinkle with powdered sugar. Cool and serve.
Nutrition Facts : Calories 156, Fat 4.1, SaturatedFat 1, Sodium 358.2, Carbohydrate 28.8, Fiber 1.1, Sugar 10.7, Protein 1.9
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