POTATO CHEESE SOUP

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Potato Cheese Soup image

Who doesn't enjoy a bowl of steaming hot potato soup loaded with cheddar cheese ? Easily made at home to rival the soup served at O'CHARLEY'S. Ready in 30 to 35 minutes. Photo from: Internet search

Provided by Skip Davis

Categories     Other Side Dishes

Time 35m

Number Of Ingredients 10

3 large russet potatoes, peeled and diced
1 stick celery, finely diced
1 small onion, finely diced
1-3/4 c chicken broth
2 tsp white vinegar
3 Tbsp all-purpose flour
2-1/2 c milk
1/4 tsp salt
1 tsp freshly cracked black pepper
2 c shredded cheddar cheese (8 ounces)

Steps:

  • 1. In a soup pot, melt butter over medium-high heat. Add celery and onion, and saute 5 to 7 minutes, or until tender.
  • 2. Add chicken broth, potatoes and vinegar. Cover and bring to a boil. Reduce heat to low and simmer 20 to 25 minutes, or until potatoes are tender.
  • 3. Add flour, milk, salt and pepper. Cook until soup is thickened and heated through, stirring constantly. Add cheese and stir until melted. Serve immediately.
  • 4. To serve this hearty soup O'CHARLET'S restaurant style: Top with bacon bits, sliced scallions, and additional shredded cheese.

*** Explore more Potato Cheese Soup Recipes »

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