BANANA-PEANUT BUTTER SAUCE

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Banana-Peanut Butter Sauce image

This came from SusanV Jackson at Fat Free Vegan.com, to serve with Recipe #264645. Yet to try...I would probably use stevia in place of the agave.

Provided by yogiclarebear

Categories     Dessert

Time 5m

Yield 1 batch

Number Of Ingredients 6

6 ounces lite silken firm tofu
1 banana
2 tablespoons natural-style peanut butter
1/4-1/3 cup agave nectar, to taste
1/4 teaspoon vanilla
1/2 teaspoon lemon juice

Steps:

  • Blend all ingredients in a food processor or blender until smooth.
  • Refrigerate until needed. The sauce will thicken in the fridge.

Nutrition Facts : Calories 359.8, Fat 17.9, SaturatedFat 3.6, Sodium 151.3, Carbohydrate 35.4, Fiber 5, Sugar 18.3, Protein 20

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