FRIED FISH
Pretty standard fish and chips style fish. the beer batter and cornstarch make for a very crispy crust. Not a whole lot of grease if you're careful. From Alton Brown's Good Eats
Provided by Steve_G
Categories European
Time 50m
Yield 1 batch, 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 200 degrees F.
- Heat the safflower oil in a 5-quart Dutch oven over high heat until it reaches 350 degrees.
- In a bowl, whisk together the flour, baking powder, salt, cayenne pepper, and Old Bay seasoning.
- Whisk in the beer until the batter is completely smooth and free of any lumps.
- Refrigerate for 15-60 minutes.
- Lightly dredge fish strips in cornstarch.
- Working in small batches, dip the fish into batter and immerse into hot oil.
- When the batter is set, turn the pieces of fish over and cook until golden brown, about 2 minutes.
- Drain the fish on a roasting rack.
- Allow oil to return to 350 degrees between batches.
Nutrition Facts : Calories 842.7, Fat 5.7, SaturatedFat 1, Cholesterol 228.5, Sodium 1962.6, Carbohydrate 103.5, Fiber 3.5, Sugar 0.4, Protein 76.2
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