MEATBALLS IN APPLE BUTTER RECIPE
How to make Meatballs in Apple Butter Recipe
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Roll sausage into 1-in. balls. Place on a microwave-safe plate. Cover and microwave on high for 1-2 minutes or until a meat thermometer reads 160°. Cool.
- Transfer to a resealable plastic bag. Combine apple butter and syrup; pour over meatballs. Seal bag and turn to coat. Refrigerate overnight.
- Before serving, transfer meatballs and sauce to a microwave-safe serving dish. Cover and microwave on high for 1 minute or until heated through. Yield: 8 meatballs.
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