FRIED EGGS WITH DILL
This is one of my husband's favorites and I believe, it originates in Northern Iran. You might like it but if you don't like dill , than you might hate it!
Provided by littlemafia
Categories Southwest Asia (middle East)
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Fry your eggs sunny-side-uo or scrambled.
- Season with salt and pepper.
- Sprinkle generously with dried dill, according to your taste.
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Check it out »#weeknight #15-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #5-ingredients-or-less #very-low-carbs #eggs-dairy #asian #middle-eastern #iranian-persian #easy #eggs #dietary #low-carb #low-in-something #number-of-servings #3-steps-or-less
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