FRIED DUCK FEET FROM 1917
I found this cookbook in a Thrift Store. It's dated 1917. Many of the pages are torn or ripped out. I just had to share this. Remember its from 1917.
Provided by Dee Tourville @Dee_Tourville
Categories Other Appetizers
Number Of Ingredients 5
Steps:
- Wash thoroughly 20 pairs of Duck feet and plunge them in boiling water for 3 minutes.
- Take off the skin. Take out all the bones without spoiling the shape of the feet. Cut each foot into 2 pieces.
- Have a hot stove. Oil the frying pan and fry the feet for 5 minutes. Add salt, bamboo shoots, chestnuts & mushrooms. Continue to fry for 5 minutes after having mixed well.
- Add enough primary soup or water to cover all. Cook until tender.
- Add Chinese gravy & mix well
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