PARMESAN POTATO WEDGES

Parmesan Potato Wedges image

A generous sprinkling of Parmesan makes these potato extra special. source unknown

Provided by Lynnda Cloutier

Number Of Ingredients 7

Ingredients

4 large russet potatoes, washed and drained
1/4 c vegetable oil
2/3 c grated parmesan cheese
1/2 tsp salt
1/2 tsp freshly ground black pepper
4 tsp garlic powder
2 tsp dried thyme, crushed

Steps:

1. Preheat oven to 375
2. Cut each potato lengthwise into 6 wedges. Put in a large bowl, add oil and stir til potatoes are well coated.
3. In small bowl, mix Parmesan, salt, pepper, garlic powder and thyme. Sprinkle mixture on potatoes and stir til potatoes are well coated.
4. Spread potatoes on a greased baking sheet and bake for 35 to 40 minutes or til tender and golden brown. Turn potatoes once during baking. Serves 4 to 6

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