FRIED CORN CAKES

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Fried Corn Cakes image

Provided by Mark Bittman

Categories     appetizer, side dish

Time 15m

Number Of Ingredients 9

Neutral oil
3/4 cup cornmeal
1/2 cup flour
2 teaspoons baking powder
1 egg
3/4 cup milk
2 cups corn kernels
Add milk if needed
Parsley

Steps:

  • Put neutral oil in a skillet on medium heat.
  • Combine 3/4 cup cornmeal, 1/2 cup flour and 2 teaspoons baking powder.
  • Beat 1 egg with 3/4 cup milk; pour into dry ingredients along with 2 cups corn kernels.
  • Add milk if needed.
  • Drop spoonfuls into the oil; brown on both sides, 4 to 5 minutes total.
  • Garnish: Parsley.

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