FRIED CHICKEN WITH A TWIST

Fried Chicken With a Twist image

Provided by Jili7534

Time 1h10m

Yield 3 stuffed chicken breasts, 3 serving(s)

Number Of Ingredients 7

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3 boneless skinless chicken breasts, flattened
3 slices bacon (cut in half)
1/2 cup colby-monterey jack cheese, shredded
2 garlic cloves, minced
1/4 onion, diced
1/2 cup flour
1/2 teaspoon salt, pepper, oregano, basil, paprika, cumin, cayenne pepper

Steps:

Cook bacon. Leave in strips or crumble as you prefer.
Mix flour and spices.
In each breast, stuff bacon and cheese and roll up; secure with toothpicks or kitchen string.
Dredge each stuffed breast in flour mixture.
In a large pan, heat about an inch of oil with garlic and onion.
When hot, place the chicken in the oil. Fry about 20 minutes each side. Be sure to turn so that all sides are cooked.

Nutrition Facts : Calories 386.5, Fat 17.6, SaturatedFat 7.4, Cholesterol 100.6, Sodium 755.1, Carbohydrate 17.8, Fiber 0.7, Sugar 0.6, Protein 36.9