GREEN BEANS & PAN-ROASTED RED ONIONS

GREEN BEANS & PAN-ROASTED RED ONIONS image

Categories Bean

Number Of Ingredients 7

1 lb. green beans, trimmed1 tbsp. olive oil
3 red onions, each cut into 8 wedges (I used 2, but mine were big!)
1/2 cup fat-free, less-sodium chicken broth
1 tbsp. balsamic vinegar
2 tsp. brown sugar
1/4 tsp. salt
1/4 tsp. black pepper

Steps:

1. Bring water to a boil in a large saucepan; add beans. Cook 5-6 minutesor until crisp-tender. Drain; keep warm.2. Heat oil in a large nonstick skillet over medium-high heat. Add onions;sauté 8 minutes or until browned. Add broth; cook 3 minutes, stirringoccasionally. Stir in vinegar and remaining ingredients. Stir in beans;cover & cook 2 minutes. Yield: 14 servings.