FRIED CHICKEN (THE YELLOW ROSE)
Provided by Bryan Miller
Categories dinner, main course
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- In a large bowl, combine the buttermilk and the poultry seasoning, 1/2 tablespoon of salt and 1/2 cup of flour. Mix well. Place 4 cups flour and 1/2 tablespoon of salt in another large bowl or baking pan. Dip chicken pieces in the batter then roll them in the flour.
- In a deep pot, heat about three inches of oil to 350 degrees.
- Drop the chicken pieces in the hot oil, several at a time, and cook about 15 minutes, or until dark-golden brown. Remove and drain on paper towels and keep warm before serving (the sooner served the better).
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