CHOCOLATE OATMEAL PORRIDGE
A creamy, chocolatey breakfast treat minus the fat and excessive sugar. Tastes like tiny chocolate teddy bears! If porridge is too thick or oats are uncooked, add more boiling water to it till cooked and desired thickness reached. Serve with a splash of cold milk.
Provided by thecookiejar
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 25m
Yield 3
Number Of Ingredients 6
Steps:
- Dissolve cocoa powder in hot water in a saucepan; add milk and bring to a boil. Add salt and oats; simmer over low heat, stirring constantly, until oatmeal has thickened, about 15 minutes. Remove from heat; stir in honey.
Nutrition Facts : Calories 409.6 calories, Carbohydrate 77.6 g, Cholesterol 13 mg, Fat 7.8 g, Fiber 8.6 g, Protein 14 g, SaturatedFat 3.5 g, Sodium 168.8 mg, Sugar 37.9 g
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