FRIED CATFISH AND GREEN TOMATO KABOBS

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Fried Catfish and Green Tomato Kabobs image

Provided by Food Network

Categories     main-dish

Time 40m

Yield 20 kabobs

Number Of Ingredients 11

Oil, for frying
1 cup sweet chili sauce
2 tablespoons soy sauce
1 1/2 tablespoons Worcestershire sauce
2 teaspoons hot sauce
1 1/2 pounds catfish fillets, cut into 2-inch cubes
2 medium-sized unripe tomatoes, cut into wedges
1 large Spanish onion, cut into wedges
3 cups cornmeal
2 tablespoons Cajun seasoning
20 slices bacon

Steps:

  • Heat the oil in a tall, narrow stockpot to 350 degrees F.
  • In a large mixing bowl, combine the chili sauce, soy sauce, Worcestershire sauce and hot sauce. Add the catfish cubes, tomatoes and onions and toss to coat.
  • In a shallow, wide dish, combine the cornmeal and Cajun seasoning.
  • To assemble the kabobs: First skewer through one end of a bacon slice and then a cube of catfish. Wrap the bacon around and then skewer a wedge of tomato. Wrap the bacon around again, skewer a wedge of onion and then wrap the bacon and skewer one last time. Repeat with the remaining skewers and ingredients.
  • Roll the kabobs in the cornmeal mixture, drop in the oil in batches and cook until golden brown, about 3 minutes. Remove to a paper-towel-lined plate and repeat with the remaining skewers.
  • Serve on the stick!

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