FRIED CALAMARI WITH THAI ROASTED CHILI GARLIC SAUCE

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FRIED CALAMARI WITH THAI ROASTED CHILI GARLIC SAUCE image

Categories     Fish     Side     Fry

Yield 4

Number Of Ingredients 13

1 Lb Calamari
For batter:
1 cup all-purpose flour
1/2 tsp salt
1 tsp dried oregano
1 tsp paprika
1/4 tsp black pepper
For Chili Sauce:
2 TBL Hokan garlic chili sauce
2 TBL "Wild Thymes" Thsi Chili Roasted Garlic
2 tsp balsamic vinegar
2& 1/2 tsp honey
1/2 tsp Rice Wine vinegar

Steps:

  • Mix all batter ingredients together in a Plastic sealer bag, and shake until thoroughly mixed. Spread mixture on a plate. Cut Calamari tubes into rings about 1/4-1/2" thick.Pat rings dry and coat lightly in batter mixture. Fry in Vegetable oil at 400 degrees for 3 minutes a batch. Mix all ingredients for Thai sauce, and let stand covered at room temp until squid are fried.

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