FRICASSEE OF BEEF RECIPE - (4.1/5)

Fricassee Of Beef Recipe - (4.1/5) image

Provided by rrxing

Number Of Ingredients 10

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1 pound beef stew meat
Salt and pepper
1 ⁄4 cup all-purpose flour
2 tablespoons butter
1 package (14 ounces) frozen pearl onions
1 bag (8 ounces) baby carrots
1 1⁄2 cups reduced-sodium beef broth
1 package (10 ounces) frozen brussels sprouts, thawed and halved
1 packet (1.6 ounces) garlic and herb sauce mix
1 container (21 ounces) refrigerated garlic mashed potatoes

Steps:

Season meat well with salt and pepper. Dredge in flour and shake off. In a large skillet with a tight-fitting lid, melt butter. Add beef and brown on all sides. Add onions, carrots, and broth and bring to a boil. Cover, reduce heat to low, and simmer for 1 hour. Remove lid and add halved Brussels sprouts. Increase heat to medium-high and bring to a boil. Stir in sauce mix and simmer for 3 minutes, or until sauce thickens. If sauce becomes too thick, thin with a little water. Meanwhile, microwave potatoes according to package directions. Serve hot beef and vegetables over heated mashed potatoes.