BRAN DATE BREAD
Steps:
- 1. Sift dry ingredients together.
- 2. Dust dates with 1 tablespoon flour mixture, then add to the bowl.
- 3. Then add the brown sugar, all bran, and grated lemon peel.
- 4. Combine 3/4 cup buttermilk, 2 beaten eggs and 1/4 cup vegetable oil.
- 5. Add all at once to flour mixture with the sourdough starter, stirring until well moistened.
- 6. Pour into greased or waxpaper lined loaf pan about 9 x 5-inches.
- 7. Bake at 350 degrees for 1 hour.
- 8. Allow to stand 10 minutes in pan and then remove from pan and cool until cold.
- 9. Wrap in plastic wrap or foil and place in refrigerator.
- 10. Use cream cheese or home made butter on this bread for an out of this world taste.
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