FRESH VEGETABLE PLATTER WITH OLIVE OIL DIP

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Fresh Vegetable Platter with Olive Oil Dip image

Categories     Vegetable     Appetizer     No-Cook     Prosciutto     Bon Appétit

Number Of Ingredients 5

Assorted cut-up vegetables (such as carrots, cucumbers, red bell peppers, yellow bell peppers, cherry tomatoes, fennel bulbs, green onions and radishes)
Extra-virgin olive oil
Sea salt
Crusty Italian bread
Paper-thin prosciutto slices

Steps:

  • Arrange vegetables on platter. Allow guests to drizzle oil onto their plates and season oil to taste with salt. Serve olive oil with vegetables, bread and prosciutto.

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