FAMILY PLEASING CHICKEN PAPRIKA
This is the recipe my Mom and I have made for years. I don't know where it originally came from, just that everyone seems to love it- I did growing up - and now my whole family does (always a plus to find a quick meal that my kids like that my hubby and I can enjoy eating too!!) Easy to round out with a green salad or veggie and...
Provided by Michelle Waco
Categories Chicken
Time 45m
Number Of Ingredients 11
Steps:
- 1. Cube chicken into 1-2 inch chunks- as desired.
- 2. In a deep skillet, brown chicken breasts with oil, garlic and pepper.
- 3. Once cooked, add onions and cook for 2 minutes, stirring lightly.
- 4. Add paprika (at least 2 tbsp -more to taste) and the chicken broth.
- 5. Bring to a rolling bubble, add wine and simmer for 5 minutes.
- 6. In a cup on the side, mix cold water and cornstarch completely.
- 7. Spoon mixture into simmering chicken, stirring until desired thickness is achieved.
- 8. Cook for at least 5 more minutes to cook out the starch taste.
- 9. When ready to serve, remove from heat and stir in the sour cream, enough to achieve the creaminess desired.
- 10. Serve over your favorite pasta(egg noodles, cavatappi, penne), mashed potatoes or rice. Enjoy!! :)
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #poultry #potluck #dinner-party #kid-friendly #chicken #dietary #low-sodium #low-calorie #comfort-food #low-carb #inexpensive #toddler-friendly #low-in-something #meat #chicken-breasts #taste-mood #savory #to-go
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