FETA-STUFFED ARTICHOKE BOTTOMS

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Feta-Stuffed Artichoke Bottoms image

This is just a simple, fun recipe by Sandra Lee. I have made these for appetizers before, but have also enjoyed them for lunch. There are few ingredients and cook time is pretty brief. I just love the flavor combination. I hope you enjoy these little bites!

Provided by LifeIsGood

Categories     Cheese

Time 12m

Yield 15 pieces

Number Of Ingredients 5

1/2 cup jarred roasted red pepper, chopped (I use Progresso brand)
1/4 cup pitted black olives, chopped
1/4 cup crumbled feta cheese
1 tablespoon olive oil
13 3/4 ounces artichoke bottoms, drained and patted dry (approx. 15 pieces)

Steps:

  • Preheat your broiler.
  • Line a cookie sheet with aluminum foil.
  • Combine the peppers, olives, cheese and olive oil in a bowl. Mix well.
  • Place the artichoke bottoms on the prepared cookie sheet.
  • Mound 1 1/2 teaspoons of stuffing on top of each artichoke.
  • Broil for about 7 minutes, or until the tops are golden.
  • Enjoy!

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