TARRAGON CARROTS AND PEAS

Tarragon Carrots and Peas image

Make and share this Tarragon Carrots and Peas recipe from Food.com.

Provided by breezermom

Time 17m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup sugar snap pea
1/3 cup water
1 cup carrot, matchstick-cut
1 1/2 teaspoons butter
1 teaspoon fresh tarragon, chopped
1 1/2 teaspoons Dijon mustard
1 teaspoon cider vinegar
1/8 teaspoon salt

Steps:

Place sugar snap peas and water in a saucepan. Bring to a boil; cover and cook for 2 minutes.
Add carrot and butter; cover and cook 2 minutes.
Stir in tarragon, Dijon mustard, cider vinegar, and salt. Enjoy.

Nutrition Facts : Calories 39.5, Fat 1.7, SaturatedFat 0.9, Cholesterol 3.8, Sodium 129.8, Carbohydrate 5.9, Fiber 2, Sugar 2, Protein 1.1

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