FRESH TOMATO SAUCE SICILIAN

Fresh Tomato Sauce Sicilian image

Make and share this Fresh Tomato Sauce Sicilian recipe from Food.com.

Provided by treehug

Categories Sauces

Time 4h30m

Yield 5 quarts

Number Of Ingredients 13

Previous Next

Ingredients

1/4 cup olive oil
4 cloves garlic, crushed
1 medium yellow onion, finely chopped
9 cups tomatoes, fresh,cored andchopped,very ripe
4 (28 ounce) cans tomatoes, crushed with juice
1/4 cup parsley, chopped
1/2 cup dry white wine
1 cup chicken stock
1 teaspoon dried marjoram
1 teaspoon dried rosemary
6 tablespoons butter
salt
pepper

Steps:

Heat an 8- to 10-quart heavy-bottom pot and add the oil, garlic, and onion.
Saute until the onion is clear.
Add the remaining ingredients except the butter and salt and pepper.
Bring to a simmer and gently cook, uncovered, for 4 hours, stirring often.
Stir in the butter and salt and pepper to taste.

Nutrition Facts : Calories 442.9, Fat 27.2, SaturatedFat 10.9, Cholesterol 38.1, Sodium 219.3, Carbohydrate 43.5, Fiber 12.2, Sugar 27.3, Protein 10.3