CHORIZO AND CHICKPEA RICE
Make and share this Chorizo and Chickpea Rice recipe from Food.com.
Provided by hectorthebat
Categories Pork
Time 38m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put the rice into a pan and pour over 700ml cold water. Bring to the boil and simmer for 20 minutes, or until the rice is tender and the water has been fully absorbed.
- Meanwhile, heat the oil in a pan and cook the chorizo and onion for 5-6 minutes or until the onion is soft.
- Add the chickpeas and tomatoes and cook for another 3-4 minutes or until the tomatoes start to soften and the chickpeas are heated through. Stir through the cooked rice and spoon into four bowls to serve.
Nutrition Facts : Calories 853.7, Fat 18.5, SaturatedFat 5.4, Cholesterol 27.5, Sodium 989.3, Carbohydrate 143.6, Fiber 11.7, Sugar 2.8, Protein 26
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