FRESH TOMATO SALSA CRUDO

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Fresh Tomato Salsa Crudo image

Nothing could be easier: no muss, no fuss, no preservatives" and no jars. Try this fresh salsa as a spread in wraps, served over fish fillets or as a topper with low-fat sour cream on a baked potato. Theres no cooking involved, and only fresh herbs can give you this much taste for such minimal effort.

Provided by NIKKI SMITH

Categories     Other Sauces

Time 15m

Number Of Ingredients 9

3 1/2 c chopped cherry tomatoes (about 2 pounds)
1 clove clove garlic, minced
1/4 c minced flat-leaf parsley leaves
1/4 c minced basil leaves
2 Tbsp extra virgin olive oil
1 Tbsp coarsely chopped fresh thyme
1/2 tsp salt
1/4 tsp crushed red chili pepper flakes
1/4 tsp freshly ground black pepper

Steps:

  • 1. No cook Sauce...
  • 2. Combine all the ingredients in a large stainless steel or glass bowl. Let the sauce sit at room temperature for at least 30 minutes before serving.

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