CHOCOLATE CUPCAKES WITH RASPBERRIES

Chocolate Cupcakes with Raspberries image

Put some bling on your chocolate cupcakes! Top them with a cream cheese glaze, raspberry sauce and a garnish of berries and fresh mint.

Provided by My Food and Family

Categories Home

Time 1h40m

Yield 24 servings

Number Of Ingredients 7

Ingredients

1 pkg. (2-layer size) chocolate cake mix
1/2 cup boiling water
1 pkg. (3 oz.) JELL-O Raspberry Flavor Gelatin
3 cups raspberries, divided
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. milk
2 cups powdered sugar

Steps:

Heat oven to 350°F.
Prepare cake batter and bake as directed on package for 24 cupcakes. Cool.
Meanwhile, add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add 1/2 cup berries; mash carefully with fork. Let stand at room temperature 30 min. or until cooled and thickened to sauce consistency.
Mix cream cheese and milk with mixer until blended. Gradually beat in sugar; spread onto cupcakes.
Top with raspberry sauce and remaining raspberries just before serving. (See tip.)

Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 190 mg, Carbohydrate 28 g, Fiber 1 g, Sugar 21 g, Protein 3 g