FRESH TOMATO PASTA TOSS

Fresh Tomato Pasta Toss image

How to make Fresh Tomato Pasta Toss

Provided by @MakeItYours

Categories Pasta

Number Of Ingredients 12

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Ingredients

3 pound(s) tomatoes
1 pound(s) penne, cooked and drained
1/4 cup(s) whipping cream
5/8 teaspoon(s) pepper
1/4 teaspoon(s) sugar
1 teaspoon(s) salt
3/4 teaspoon(s) dried oregano
1 teaspoon(s) dried basil
1 teaspoon(s) dried parsley
1 tablespoon(s) vegetable oil
2 - garlic cloves, minced
1/4 cup(s) parmesan cheese, grated

Steps:

In a saucepan, bring water to a boil; dip tomatoes in water.
Peel skins and discard.
Chop pulp; set aside.
In a skillet over medium heat, saute garlic in oil.
Add tomato pulp, parsley ,basil, oregano, salt, sugar and pepper; mix well.
Bring to a boil; reduce heat.
Add cream.
Heat through.
Pour over hot pasta and toss to coat.
Sprinkle with cheese.

*** Explore more Fresh Tomato Pasta Toss Recipes »

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