FRESH TOMATO AND GARLIC PASTA SAUCE
Make and share this fresh tomato and garlic pasta sauce recipe from Food.com.
Provided by stephanie
Categories Low Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel, seed and julienne tomatoes.
- In large skillet, melt 1 tablespoon of the butter.
- Cook garlic until softened (about 1 minute).
- Pour in stock and wine.
- Simmer for 3-5 minutes or until reduced by half.
- Add tomatoes, basil and remaining butter.
- Cook for 2-3 minutes longer, stirring.
- Add salt and pepper.
- Serve with angel's hair pasta and freshly grated parmesan.
Nutrition Facts : Calories 109.6, Fat 9, SaturatedFat 5.6, Cholesterol 23.5, Sodium 324.6, Carbohydrate 4.1, Fiber 0.8, Sugar 2.1, Protein 1.3
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