FRESH TOMATO AND GARLIC PASTA SAUCE

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Make and share this fresh tomato and garlic pasta sauce recipe from Food.com.

Provided by stephanie

Categories     Low Protein

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

4 large plum tomatoes (about 1lb)
3 tablespoons unsalted butter
2 cloves garlic, minced
1/3 cup chicken stock
1/4 cup dry white wine
4 teaspoons finely chopped basil
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Peel, seed and julienne tomatoes.
  • In large skillet, melt 1 tablespoon of the butter.
  • Cook garlic until softened (about 1 minute).
  • Pour in stock and wine.
  • Simmer for 3-5 minutes or until reduced by half.
  • Add tomatoes, basil and remaining butter.
  • Cook for 2-3 minutes longer, stirring.
  • Add salt and pepper.
  • Serve with angel's hair pasta and freshly grated parmesan.

Nutrition Facts : Calories 109.6, Fat 9, SaturatedFat 5.6, Cholesterol 23.5, Sodium 324.6, Carbohydrate 4.1, Fiber 0.8, Sugar 2.1, Protein 1.3

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