VEGAN APPLE WALNUT CAKE

Vegan Apple Walnut Cake image

This is probably one of our favorite deserts! It's a good vegan comfort food. We got it from a friend and altered it to perfection.

Provided by Enjolinfam

Categories Dessert

Time 1h40m

Yield 16 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups vegetable oil
2 cups granulated sugar
2 egg substitute, equivalent to 2 egg or 1/2 cup soft silken tofu
3 tablespoons vanilla
1 1/2 cups all-purpose flour
1 1/2 cups wheat flour
1 1/2 teaspoons baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon allspice
1 cup walnuts
3 cups apples

Steps:

Chop walnuts and dice apples.
Preheat the oven to 350°F In a large bowl, combine the oil, sugar, egg substitute, and vanilla.
In a separate bowl, sift the flour, baking soda, and salt.
Add this to the oil-and-sugar mixture and stir by hand, approximately 200 strokes, until it is thoroughly mixed.
Fold in the walnuts and diced apples. The batter will be a little stiff.
Pour it into a greased and floured 10-inch tube or Bundt pan or use two bread pans.
Bake the cake at 350°F for 1 hour and 15 minutes.

Nutrition Facts : Calories 425.8, Fat 25.6, SaturatedFat 3.2, Sodium 264.7, Carbohydrate 46.7, Fiber 2.7, Sugar 28, Protein 3.9

*** Explore more Vegan Apple Walnut Cake Recipes »

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