SAVORY CREAM OF CORN SOUP
Make and share this Savory Cream of Corn Soup recipe from Food.com.
Provided by Swiss Miss
Categories Corn
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut up potatoes.
- Boil up the vegetable broth and add potatoes, corn, bell pepper, garlic, leek.
- Cook for 30 minutes, then puree the soup.
- Add sour cream. season with salt and pepper, sprinkle with chili flakes.
Nutrition Facts : Calories 101.4, Fat 1.8, SaturatedFat 0.9, Cholesterol 2.6, Sodium 17.2, Carbohydrate 21.1, Fiber 2.5, Sugar 2.8, Protein 2.9
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