WICKED CHICKEN (BBQ NEW ENGLAND STYLE)

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Wicked Chicken (Bbq New England Style) image

New England twist on a saucy southern favorite; a hint of maple makes this BBQ wicked fingah lickin' good!

Provided by kclime

Categories     Chicken Thigh & Leg

Time 1h

Yield 2 chicken quarters, 2 serving(s)

Number Of Ingredients 7

2 chicken leg quarters
1 cup catsup
1/2 cup maple syrup
1 tablespoon horseradish sauce
2 tablespoons Worcestershire sauce
1 teaspoon chili powder
1/2 teaspoon garlic powder

Steps:

  • Preheat oven to 350°, spray 9x13 baking pan with cooking spray.
  • Combine catsup, male syrup, horseradish sauce, Worcestershire sauce, chili powder, and garlic powder in a small bowl.
  • Spoon some sauce into bottom of pan, lay chicken leg quarters in sauce.
  • Smother with remaining sauce.
  • Cover with foil and bake for 45-50 minutes, or until internal temperature reaches 160°.

Nutrition Facts : Calories 656.7, Fat 20.9, SaturatedFat 5.8, Cholesterol 138.6, Sodium 1690.9, Carbohydrate 88.4, Fiber 1.1, Sugar 77.3, Protein 32.8

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