FRESH TARRAGON OIL

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Fresh Tarragon Oil image

Categories     Blender     Food Processor     Herb     No-Cook     Vegetarian     Fennel     Vegan     Raw     Tarragon     Gourmet

Yield Makes about 1/3 cup

Number Of Ingredients 4

1/2 cup chopped fresh tarragon
1/2 cup chopped fennel fronds
1/2 cup mild olive oil
1/4 teaspoon salt

Steps:

  • Purée herbs, oil, and salt in a blender until smooth, then pour through a fine-mesh sieve into a bowl, pressing hard on and then discarding solids. Chill if not using immediately.

*** Explore more Fresh Tarragon Oil Recipes »

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