FRESH STRAWBERRY TIFFANY TORTE

Fresh Strawberry Tiffany Torte image

Provided by JenMac

Categories Dessert

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 8

1/3 cup butter, melted
2 1/2 cups vanilla wafer crumbs (1/2 cup reserved for topping)
1 (8 ounce) package cream cheese, softened
1 quart fresh strawberries (cut into 1/4's, plus more for garnish if desired)
3 tablespoons powdered sugar
1 3/4 cups milk
1 (3 3/4 ounce) package vanilla instant pudding mix
1 pint heavy cream, whipped

Steps:

Combine butter and 2 cups cookie crumbs.
Press crumb and butter mixture into a greased 13x9-inch pan.
Cream the cheese; add milk and instant pudding package and beat until smooth and thick.
Pour mixture on top of crust.
Combine powdered sugar and strawberries and spoon over pudding.
Spread whipped cream over strawberries and sprinkle with reserved crumbs.
Garnish with fresh strawberries.
Refrigerate over night.

Nutrition Facts : Calories 826.1, Fat 55.6, SaturatedFat 29.6, Cholesterol 140.5, Sodium 596, Carbohydrate 76.1, Fiber 2.9, Sugar 18.8, Protein 8.7