FRESH STRAWBERRY 3-EGG OMELETTE
I made this for dh this morning and he loved it. I am going to try making it with an egg substitute and see how it comes out.
Provided by Dancer
Categories Breakfast
Time 16m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Toss sliced strawberries with preserves and sugar to coat; set aside.
- Heat an 8-inch omelette pan over medium high heat.
- Add butter or margarine, heating until bubbly.
- Pour in eggs; cook until set on the bottom but still moist, lifting edges gently with rubber spatula and rotating pan to let uncooked eggs run under.
- Spoon strawberry mixture over half of the eggs.
- Cook just until eggs fluff.
- Remove from pan; sprinkle with vermouth.
- Fold in half to enclose filling; slide onto serving plate.
- Top with sour cream and whole strawberry.
Nutrition Facts : Calories 430, Fat 26.8, SaturatedFat 12, Cholesterol 665, Sodium 301, Carbohydrate 27.7, Fiber 2.5, Sugar 20.3, Protein 19.8
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