WILD RICE SOUP

Wild Rice Soup image

This is a quick and delicious soup with just enough sweet and nutty flavor that will have you saying, "more soup ,please." Recipe idea from Saveur Magazine, but tweaked by me. One of my daughter's favorite soups.

Provided by Pat Duran

Time 55m

Number Of Ingredients 14

Ingredients

4 c chicken broth
2 c vegetable broth
2/3 c long-grain/wild rice blend,uncooked
1 c finely chopped onion
2 stalk(s) celery and a few leaves chopped fine
2 tsp minced garlic
2 c cream or half and half
2 1/2 Tbsp cornstarch
2 tsp chopped fresh thyme leaves
1/2 tsp chopped fresh basil
ground white pepper and kosher salt to taste
1/2 c thinly sliced button mushrooms
2 Tbsp maple syrup
sliced chives and chopped salted peanuts for garnish

Steps:

1. In a 4 quart soup pot, bring both broths and rice to a boil over medium-high heat. Cover and cook, stirring occasionally for 40 minutes. Add onions,celery and garlic and continue cooking until rice is tender , about 10 minutes.
2. In a small bowl, whisk the cream, cornstarch, thyme, basil, and pepper; whisk into soup. Add mushrooms and cook, stirring, until soup thickens, about 15 minutes.
3. Stir in Maple syrup, salt and pepper. Serve and garnish with chopped chives and salted chopped peanuts.

*** Explore more Wild Rice Soup Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #cuisine #preparation #occasion #north-american #soups-stews #american #heirloom-historical #dietary #low-carb #low-in-something #4-hours-or-less