FRESH SPINACH AND TARRAGON SALAD

Fresh Spinach and Tarragon Salad image

A favorite salad that family and friends always love!

Provided by Jackie M.

Categories Salad Green Salad Recipes Spinach Salad Recipes

Time 40m

Yield 4

Number Of Ingredients 9

Ingredients

1 bunch spinach, rinsed and torn into bite-size pieces
2 eggs
5 slices bacon
½ cup vegetable oil
2 tablespoons red wine vinegar
1 teaspoon white sugar
½ teaspoon salt
½ teaspoon dried tarragon
¼ teaspoon ground black pepper

Steps:

Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool, peel and chop.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Combine the spinach, egg and bacon.
Whisk together the oil, vinegar, sugar, salt, tarragon and pepper. Pour enough dressing over salad to coat; toss and serve.

Nutrition Facts : Calories 464 calories, Carbohydrate 4.8 g, Cholesterol 116.8 mg, Fat 46.1 g, Fiber 1.9 g, Protein 9.7 g, SaturatedFat 9.6 g, Sodium 685.4 mg, Sugar 1.6 g