With Rhubarb season soon coming into focus I wanted to share this wonderful recipe. I discovered this recipe on the internet on AllRecipes.
Provided by Bev I Am
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F.
- Combine sugar and flour.
- Sprinkle 1/4 of it over pastry in pie plate. Heap rhubarb over this mixture.
- Sprinkle with remaining sugar and flour.
- Dot with small pieces of butter. Cover with top crust.
- Place pie on lowest rack in oven.
- Bake for 15 minutes.
- Reduce oven temperature to 350 degrees F, and continue baking for 40 to 45 minutes.
- Serve warm or cold.
Nutrition Facts : Calories 412.1, Fat 17.2, SaturatedFat 4.8, Cholesterol 3.8, Sodium 259.5, Carbohydrate 61.8, Fiber 2, Sugar 34, Protein 4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #healthy #pies-and-tarts #desserts #oven #low-fat #pies #dietary #low-sodium #low-cholesterol #healthy-2 #low-in-something #equipment #number-of-servings
You'll also love