LEMON-PINEAPPLE BAKED CHICKEN

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Lemon-Pineapple Baked Chicken image

It sounds very good and it needed a home! I might try thyme or marjoram instead of rosemary.

Provided by Debbie S

Categories     Chicken

Number Of Ingredients 9

20 oz pineapple chunks in juice
2 garlic cloves, minced
1 Tbsp cornstarch
1 tsp worcestershire sauce
2 tsp dijon mustard
1 tsp rosemary, dried
1 tsp salt
1 lemon, thinly sliced
6 chicken breasts, halves

Steps:

  • 1. Drain pineapple; combine the juice with garlic, cornstarch, worcestershire sauce, mustard and rosemary, then set aside.
  • 2. Arrange chicken in shallow pan, skin side up; sprinkle with salt.
  • 3. Broil until browned.
  • 4. Stir the sauce and pour over the chicken; bake at 350 degrees for about 25 minutes, depending on thickness of chicken.
  • 5. Arrange pineapple and thin lemon slices around chicken, baste with the sauce in pan and continue baking 5 minutes longer - Serve over rice.

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