FRESH PINA COLADAS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fresh Pina Coladas image

Provided by Food Network Kitchen

Time 35m

Number Of Ingredients 0

Steps:

  • Remove the flesh from 1 brown coconut, reserving the water (see Cook's Note). Peel off the skin and cut the flesh into small pieces. Transfer to a blender and add the reserved coconut water; puree until almost smooth. Bring the coconut mixture and 1 1/2 cups water to a boil in a saucepan, then remove from the heat and let stand 30 minutes; strain through a fine-mesh sieve and chill. For each drink, shake 1/4 cup of the mixture with 1/3 cup pineapple juice and 2 tablespoons spiced rum in a shaker with ice. Strain into an ice-filled glass.

There are no comments yet!